Achinette-isms
6 Comments This Oh Too Exciting Life
I wrote this two years ago. I stumbled upon it today, and I couldn’t stop chortling. It amuses me how very much true this post holds even to this day. But come to think of it, I doubt this mindset will go a’changing anytime soon, anyway. Every day I foray into the kitchen, I bring my world so much closer to an apocalypse. I kid not; it really is that bad. Why do you think a gobbler with an immense appetite as I stick to canned goods of late? Because it rarely requires messing with, that’s why.
When I was 14, my father’s then new bride asked me to cook rice; I ended up with porridge so soupy you could have used the surplus liquid to boil monggo with. My lola used to joke it’d be a cold day in hell before somebody marries me since all I’d be feeding the lucky guy is microwavable food, can after can after can. So really, it’s a good thing I haven’t taken the time to chronicle more recent kitchen catastrophes except for this and this; friends and family might stage an intervention.
I’ll let you in on a secret: I want a huge family. I’d like four kids, minimum; a house with five rooms and a library; a garden bursting to the seams with sunflowers, tulips, and homegrown vegetables (Hahaha! I may have to rethink this one at some point; I’m the world’s biggest carnivore after all!); and a Siberian shepherd. The only catch to this plan is that as eager as I am for little feet, pregnancy is hell on the female body. I should know because I’ve been pregnant twice. I went from 86 pounds to 130 while pregnant with Alex. The day I popped, I hit my all-time fattest – 136 pounds, barefoot (so I couldn’t very well pin the blame on my footwear). Still, if there’s one thing a newborn will do aside from cry over just about anything, it’s ask for milk every two hours. There’s really nothing new mothers can do except wake up every two hours to make milk and feed the babe – unless they want to put their newborns on forced diet.
How difficult is it to wake up every two hours? Veeeery. Sleeping in two-hour increments will drive you mad. It will make you cranky. It will turn your eyeballs red and veiny. But it will also make you lose weight – lots and lots of weight. By the time we’ve had Alex for a week, I was down to 115 pounds and had become a steaming, seething mass of hostility and irritability. It got so bad I made uranium look non-volatile in comparison.
Today, I tip the scale at 94 pounds. No, I am not on drugs. The weight just dropped a long time ago, and it’s been off ever since. I’m still irritable but I take it out on my keyboard. I play ‘Punch Your Co-Worker’ and it’s been good therapy (and no, this isn’t a subtle threat to co-workers who read this blog). I tried to cook but the attempt was short-lived. Even though no one was expecting a miracle – only something edible – the meat was so tough it made some of our forks bend.
This latest run-in with the kitchen reminds me of the first and only time I tried to bake. In Mrs. Ello’s Home Economics class in high school, my groupmates and I ended up with a cake so sturdy it fell off the table and didn’t crumble. In fact, I could have sworn the cake bounced! It wasn’t edible, either; it would have required a chainsaw to cut through the chocolate marble. This was the only time in my life when I loathed having my cake and getting to eat it, too.
Back to the present, to this botched-up meal on the table. The assault on kitchenware notwithstanding, I wasn’t through playing domestic. I tried doing the laundry but just had to give up. Who knew the wash could be so complicated? Stripes, lights, darks, hand-washables, delicates, warm and cold rinses – these concepts make the head spin! Methinks it would be easier to just go build a working nuclear submarine using only staplers and staples.
So there, now you know. My life is so exciting the only things I have time to write about are sleep loss, spoiled meals, and establishing a relationship with the wash.


