Author Archives: thenevergirl

Oigs

I hold a lot of love in my heart for the egg, humble resident of the refrigerator, witness to many desperate kitchen raids and last-minute dinners. I love it boiled, scrambled, hashed, fritatad, poached, baked, shirred, basted, or sunny side-up.

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Oigs

I hold a lot of love in my heart for the egg, humble resident of the refrigerator, witness to many desperate kitchen raids and last-minute dinners. I love it boiled, scrambled, hashed, fritatad, poached, baked, shirred, basted, or sunny side-up.

/ One Comment