Kitchen Science
The man of the house is a genius in the kitchen. He knows his way around the kitchenware, china, cookbooks, spice rack, and water softener because he’s a nerd and a foodie like that. But like most, we’re failed geniuses. We’re brilliant only when we can be bothered to try.
Oh wait, this isn’t right. How on earth did I jump from singular to plural? Forget we because I come with an “Absolutely No-Cook” warning. Between the two of us, it’s the husband who cooks. It’s not a marital arrangement (read: me henpecking him into doing the cooking); it’s a deal borne out of instinctive self-preservation because I’ve recently transitioned from burning the meal to burning my hand. He thinks it’s safer and less traumatic for the whole family if certain people avoid contact with the kitchenware, and I agree with him.
But going back to the man’s kitchen brilliance, I wish he’d bother to try harder more often. Trying harder means a delish smorgasboard of culinary delights as opposed to one delicious dish only, which is what merely trying translates to in this case.
What happens when the husband tries harder? This is what happens. Yum!




The hamonada could use some more work, methinks, because I like my meat well-done. The bistek is wonderful, but the baked scallops – oh, the baked scallops! It’s better than AA’s or Neo-Neo’s!
Manihapon ta ninyo!



Now, I’m not sure if it’s sold locally but I did some reading and the blanket is supposed to operate on low, non-hazardous DC voltage. It distributes heat evenly, comes with low to high settings, takes 15 minutes or less to warm up, and automatically shuts off after 10 hours. So, we could crank up the AC as much as we like and not turn into icicles the next day. Plus, it can be machine washed and dried, and it supposedly keeps its size even after several washing so there’s no way the help can ruin it. Perfect, right?